I have been drinking this wine for several months now. Originally discovered it and a dinner in Charleston, South Carolina at a restaurant called Zero Restaurant. To say the food there was phenomenal would be an understatement. Among the wine pairings, was this wine. I was fortunate enough to be sitting at the table near the sommelier who challenged me on many of the different wines. This one in particular stumped me. I would have bet big that It was a Bordeaux. Wrong. To my surprise it was California. All I could say to that was, well done, and thank goodness there are some wineries out west that choose not to make the heavily oaked, thick, uncxious, " blueberry maple syrup" style wine.
This stuff truly is wonderful.
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2/22/2024 - ChopperWine Likes this wine: 93 Points
I have been drinking this wine for several months now. Originally discovered it and a dinner in Charleston, South Carolina at a restaurant called Zero Restaurant. To say the food there was phenomenal would be an understatement. Among the wine pairings, was this wine. I was fortunate enough to be sitting at the table near the sommelier who challenged me on many of the different wines. This one in particular stumped me. I would have bet big that It was a Bordeaux. Wrong. To my surprise it was California. All I could say to that was, well done, and thank goodness there are some wineries out west that choose not to make the heavily oaked, thick, uncxious, " blueberry maple syrup" style wine.
This stuff truly is wonderful.
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10/7/2023 - scbreeze wrote:
A 50/50 Bordeaux-style blend of our Cabernet Sauvignon and Merlot, the perfect balance of the two varietals.
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7/12/2023 - ChopperWine Likes this wine: 94 Points
Having had this wine at a restaurant in Charleston South Carolina, I had to order it from the winery. Man, do these guys know what they're doing.
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