13.2% alcohol; a blend of 50% Sangiovese, 40% Cabernet Sauvignon, and 10% Barbera: fast legs, brownish-red color; nose of fruit, more sour than sweet; medium body, diluted prune juice, stone fruit, on a bed of minerals, medium finish; pair with umami foods or drink solo
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8/10/2023 - Glenn Gilbert Likes this wine: 87 Points
13.2% alcohol; a blend of 50% Sangiovese, 40% Cabernet Sauvignon, and 10% Barbera: fast legs, brownish-red color; nose of fruit, more sour than sweet; medium body, diluted prune juice, stone fruit, on a bed of minerals, medium finish; pair with umami foods or drink solo
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