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Paired well with both steak and shrimp at a restaurant. Fruity with cherries, plums, berries, and licorice. Tannins were balanced.
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3/23/2024 - MarriedWCatsDogs wrote: 91 Points
Paired well with both steak and shrimp at a restaurant. Fruity with cherries, plums, berries, and licorice. Tannins were balanced.
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