Tasted at La Perla restaurant in Benalmadena. Fruit-driven, but balanced. Nice floral notes. Smooth, low on tannins. Slightly spicy finish. Nice, but not overly complex. 73% Petit Verdot / 17% Syrah / 10% Tempranillo, Alcoholic fermentation at controlled temperature (28ºC), malolactic fermentation in concrete and stainless steel tank, 15 months in French oak barrels (225 and 300L) according to producer.
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12/6/2023 - gbeaudry wrote: 88 Points
Good quality-price ratio.
Consumed at Trocadero Casa de Botes in Malaga, Spain.
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5/28/2023 - Hallvard91 Likes this wine: 87 Points
Tasted at La Perla restaurant in Benalmadena. Fruit-driven, but balanced. Nice floral notes. Smooth, low on tannins. Slightly spicy finish. Nice, but not overly complex. 73% Petit Verdot / 17% Syrah / 10% Tempranillo, Alcoholic fermentation at controlled temperature (28ºC), malolactic fermentation in concrete and stainless steel tank, 15 months in French oak barrels (225 and 300L) according to producer.
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