Very stone-driven with fine barrique notes that blow off after 30 Minutes. Somehow the cold vintage and this high-altitude vineyard plays well to David Moret's typically creamy style, adding freshness and vivacity. Lemon peel, grapefruit on the nose. Brioche on the tail end. Some exotic spice notes after some time in glass. A nice entry level wine.
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11/20/2023 - slaughterer Likes this wine: 91 Points
Very stone-driven with fine barrique notes that blow off after 30 Minutes. Somehow the cold vintage and this high-altitude vineyard plays well to David Moret's typically creamy style, adding freshness and vivacity. Lemon peel, grapefruit on the nose. Brioche on the tail end. Some exotic spice notes after some time in glass. A nice entry level wine.
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