Made fron 90 % pinot noir and 10 % meunier with 5 % reserve perpetuelle. Medium intense bouquet with white stone fruits, lemon hints and flowers. Light autolysis with relatively high acidity, good intensity and full of lemons. The finish holds.
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Pale lemon colour. Small and lively bubbles. Medium and developing nose with red apples, red currant, toast, bread and wet stone. Medium taste of red apples, red currant, toast, bread and wet stone. Long and dry finish. High acidity. Medium body. A very good German Sekt with great potential. Drink now or over the next ten years. Goes well as an aperitif, or with poultry.
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Fresh and sharp. Citrus, lemon, lime, lime zest, unripe green apples, some minerality and smoke. Not quit balanced for my taste, to mutch on the acidic side.
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2/16/2024 - tobyc Likes this wine: 90 Points
Made fron 90 % pinot noir and 10 % meunier with 5 % reserve perpetuelle. Medium intense bouquet with white stone fruits, lemon hints and flowers. Light autolysis with relatively high acidity, good intensity and full of lemons. The finish holds.
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12/4/2023 - SuperSomm wrote:
Pale lemon colour. Small and lively bubbles. Medium and developing nose with red apples, red currant, toast, bread and wet stone. Medium taste of red apples, red currant, toast, bread and wet stone. Long and dry finish. High acidity. Medium body. A very good German Sekt with great potential. Drink now or over the next ten years. Goes well as an aperitif, or with poultry.
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9/23/2023 - Cam Lam wrote:
Pear and then into a Willy taste.
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6/4/2023 - EirikEdge Does not like this wine: 87 Points
Fresh and sharp. Citrus, lemon, lime, lime zest, unripe green apples, some minerality and smoke. Not quit balanced for my taste, to mutch on the acidic side.
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