Classic Volnay Santenots. Aromas of red and black fruits, stones, subtle cinnamon notes. Soft on the palate, with nice sap and extract; black stone fruits dominate. Tannins are soft for the vintage. Drinking nicely now with little to no benefit with extended cellaring which may be secondary to its enhanced maturation in this format.
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9/18/2011 - jackal4eva wrote: 90 Points
Pretty classic Burgundy -- not acidic, mild taste, not as good as it could be but a good enjoyable wine to drink.
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6/10/2011 - BurgAndy wrote: 89 Points
Classic Volnay Santenots. Aromas of red and black fruits, stones, subtle cinnamon notes. Soft on the palate, with nice sap and extract; black stone fruits dominate. Tannins are soft for the vintage. Drinking nicely now with little to no benefit with extended cellaring which may be secondary to its enhanced maturation in this format.
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