A cuvée made for the restaurant. Full ruby. Faint pine resin typical of LRA plus black fruit. Medium weight. Rich, chocolatey blue and black fruit, average acidity, and very good length. The American oak mostly comes through in the quality of the tannins. I prefer this to most other young wines I’ve had from this producer.
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5/5/2023 - drwine2001 wrote:
A cuvée made for the restaurant. Full ruby. Faint pine resin typical of LRA plus black fruit. Medium weight. Rich, chocolatey blue and black fruit, average acidity, and very good length. The American oak mostly comes through in the quality of the tannins. I prefer this to most other young wines I’ve had from this producer.
Do you find this review helpful? Yes - No / Comment