Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (1)

  • A lovely dry white that paired wonderfully with hoisin glazed roast chicken, a spicy pasta casserole, and Szechuan green beans. It had wonderful acidity, and a prominent lees-driven character.
    However, I came for the Riesling! The Claire Valley variety, specifically. I can honestly say in a blind tasting I would not identify this as such. It was like a very elegant Chardonnay, without the distinctive petrol note that Riesling carries, and its citrus flavors.
    Other than that it really is quite nice!

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Halliday Wine Companion

NOTE: Some content is property of Halliday Wine Companion.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×