DnP. Dark garnet red, yellow rim, 6. Ripe spicy bouquet, eucalyptus, rubber, dad red fruits. Intense harmonious palate, much fruit, tannin, long finish. Drink now or wait.
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Intense dark inky black with crimson hue, plenty of spice on the nose, with blackberry, vanilla and a touch of floral. It has a savoury, meaty character on palate, textural mouthfeel with black fruits, oak, spice and coffee. Medium+ finish with fine and mouth coating tannins. Pretty nice wine but still not good enough to impress me.
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Not bad. We were eating fried chicken and wanted a red wine. Decided the viognier might add some acidity to cut through the fat from the chicken. It actually worked pretty well in that regard.
It's a nice wine, but for the price, there's much better available. Not worth the $
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3/26/2015 - asgerG wrote: 90 Points
DnP. Dark garnet red, yellow rim, 6. Ripe spicy bouquet, eucalyptus, rubber, dad red fruits. Intense harmonious palate, much fruit, tannin, long finish. Drink now or wait.
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3/23/2012 - hkm520240 wrote: 89 Points
Intense dark inky black with crimson hue, plenty of spice on the nose, with blackberry, vanilla and a touch of floral. It has a savoury, meaty character on palate, textural mouthfeel with black fruits, oak, spice and coffee. Medium+ finish with fine and mouth coating tannins. Pretty nice wine but still not good enough to impress me.
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11/6/2010 - anubis wrote: 85 Points
A bit sharp at this stage, probably to do with the 15% alc. I'm going to leave for a couple of more years before trying again. [screwcap, 15% alc]
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11/1/2008 - smguth3 wrote:
Dark inky purple. Bit of funk da funk aroma. Dark fruits but biting. Medium long finish. B-/C+ for $16
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4/17/2008 - Jazzman wrote: 85 Points
Not bad. We were eating fried chicken and wanted a red wine. Decided the viognier might add some acidity to cut through the fat from the chicken. It actually worked pretty well in that regard.
It's a nice wine, but for the price, there's much better available. Not worth the $
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