Just opened today and it drinks great. I think it will age for another 2-3 years but I think that would peak then. Right now very balanced and I would recommend with a filet mignon pairing or boeuf bourguignon or really on its own :) . Just fantastic. Thank you Jean!
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Purchased from winery about 7-8 years ago and stored in temp controlled cellar. Wine should have been drunk a few years ago as this bottle was past prime. Faded blackberry fruit and some dark cherry, slight tobacco hints, maybe subtle oak, a little monolithic. Finish was more faded blackberry fruit, slightly oxidized, but smooth and silky. Not great QPR at $70 and was blown away by a $20 2007 Italian red same night. Drink up.
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3/1/2020 - jdelalamo Likes this wine: 90 Points
Really enjoyed this bottle
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7/28/2019 - Sailingsimon wrote: 94 Points
Excellent wine still taste young and can age easily another 5 years. Drinks very well now.
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7/1/2019 - Sailingsimon wrote: 93 Points
Just opened today and it drinks great. I think it will age for another 2-3 years but I think that would peak then. Right now very balanced and I would recommend with a filet mignon pairing or boeuf bourguignon or really on its own :) . Just fantastic. Thank you Jean!
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5/6/2018 - SchlaepDog Likes this wine: 86 Points
Purchased from winery about 7-8 years ago and stored in temp controlled cellar. Wine should have been drunk a few years ago as this bottle was past prime. Faded blackberry fruit and some dark cherry, slight tobacco hints, maybe subtle oak, a little monolithic. Finish was more faded blackberry fruit, slightly oxidized, but smooth and silky. Not great QPR at $70 and was blown away by a $20 2007 Italian red same night. Drink up.
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6/26/2016 - samalexis wrote: 91 Points
Paired with grilled mako shark, tannins were significant. Exceptional wine, not sure it will improve. Drink Up!
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