Community Tasting Notes (1) Avg Score: 50 points

  • Alc. 13,5% - Harvested at night - Few months with oak contact. Recommended serving temperature: 9-12 C.
    Tasted over four days. Served from wine cabinet at 10 degrees Celsius
    Clear, straw yellow with a touch of green.
    Weak (slightly crispy) fruit.
    Weak and neutral.
    As a white wine it’s at best fair.
    As a Chardonnay it’s very disappointing.

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