Seattle Burgundy Group Tasting #4 (Cordon Selections): Dusty, granitic, Beaujolais-like nose. Darkest of the flight by far. Rather a donut, with a promising entry, and a decent finish, but not a lot to carry it along. Rustic in a Gevrey-esque vein. Shows a musty and green component, and finally a touch of astringency. Others also found this oaky -- I said, how much new oak is on a Burgundy that the agency sells to the importer for five euro?
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1/17/2008 - The Klipper wrote: 88 Points
Seattle Burgundy Group Tasting #4 (Cordon Selections): Dusty, granitic, Beaujolais-like nose. Darkest of the flight by far. Rather a donut, with a promising entry, and a decent finish, but not a lot to carry it along. Rustic in a Gevrey-esque vein. Shows a musty and green component, and finally a touch of astringency. Others also found this oaky -- I said, how much new oak is on a Burgundy that the agency sells to the importer for five euro?
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