Master class "German Spätburgunder" with Caro Maurer MW (Hochschule Geisenheim, Germany): Flight 3, Wine 3, presented by Steffen Rings. Medium ruby colour. Red fruit, cherry, cherry yoghurt, coffee, spices, and mineral notes, with good acidity, well-integrated tannin, and very good length. Already shows good balance, only the oak will need some more time to fully integrated. Good potential. 91(+)
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9/23/2023 - PSPatrick wrote: 91 Points
Master class "German Spätburgunder" with Caro Maurer MW (Hochschule Geisenheim, Germany): Flight 3, Wine 3, presented by Steffen Rings. Medium ruby colour. Red fruit, cherry, cherry yoghurt, coffee, spices, and mineral notes, with good acidity, well-integrated tannin, and very good length. Already shows good balance, only the oak will need some more time to fully integrated. Good potential. 91(+)
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8/28/2023 - p.bechthold Likes this wine: 92 Points
Fresh, vibrant, cherry, cassis, some lether, slightly reductive, very juicy, light-footed, good structure and acidity, oak is not overpowering
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