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Community Tasting Notes (1) Avg Score: 90 points

  • Mencía, Merenzao, Sousón, Garnacha, Godello and Brancellao of a place called Valbuxán of the O Bolo subzone of the villages of As Ermidas and Santa Cruz of different vineyards on the banks of the Bibei River, with stony, acidic soils and thick textures. Spontaneous fermentation with native yeasts. Ageing of 15 months in oak foudres of 1500 and 2000 L. Red fruit, flowers, berries, herbaceous notes, spices, balanced, long swallow, mineral, saline, fresh and pleasant. 9165 bottles. You can start drinking now!

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