Community Tasting Notes (1)

  • Pale lemon colour. Pronounced and developing nose with yellow apples, ripe lemon, white peach, butter, smoke, charred wood, roasted walnuts, flint, wet stone and apple blossom. Pronounced taste of ripe yellow apples, white peach, ripe lemon, butter, smoke, charred wood, roasted walnuts, flint and wet stone. Long and dry finish. High acidity. Medium body. A very good and complex Saint-Aubin 1 er Cru En Remilly. Needed half an hour of air to open. Drink now or over the next seven years. Cheeses, fish or shellfish.

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