Incense, flowers and red fruits fill the nose and palate. The medium-bodied wine offers ripe cherries, spice, and kirsch with a dose of oak that needs to better integrate on the mid-palate and in the finish. The wine was made from blending 65% Grenache, 20% Mourvedre, and 15% Syrah with the remainder coming from Cinsault and Clairette. Drink from 2024-2029.
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1/30/2024 - Jeff Leve wrote: 90 Points
Incense, flowers and red fruits fill the nose and palate. The medium-bodied wine offers ripe cherries, spice, and kirsch with a dose of oak that needs to better integrate on the mid-palate and in the finish. The wine was made from blending 65% Grenache, 20% Mourvedre, and 15% Syrah with the remainder coming from Cinsault and Clairette. Drink from 2024-2029.
1 person found this helpful, do you? Yes - No / Comment