They started planting Albariño in 2008 in Argelo.Hand harvested. Commercial yeasts. They make less than 2,000 cases.
Nose of apple and savory herbs of moderate intensity. The palate has more of a medium, creamy feel at first with fruit up front; more intensity than the nose with citrus, high acid on the back end. Some savory notes too. However, there's also a bitter note. Overall, it's also fruit forward but with plenty of freshness and mild savory, herbal notes-less than say a Sauvignon Blanc.
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12/25/2023 - Wine Diplomats Likes this wine: 89 Points
They started planting Albariño in 2008 in Argelo.Hand harvested. Commercial yeasts. They make less than 2,000 cases.
Nose of apple and savory herbs of moderate intensity. The palate has more of a medium, creamy feel at first with fruit up front; more intensity than the nose with citrus, high acid on the back end. Some savory notes too. However, there's also a bitter note. Overall, it's also fruit forward but with plenty of freshness and mild savory, herbal notes-less than say a Sauvignon Blanc.
https://winediplomats.com/
Do you find this review helpful? Yes - No / Comment