ESTG does Pegau-Palooza (Seattle, WA, USA): Fresh, very apple cider. Absolutely no botrytis that I can find. 11.7% alcohol on the label. On day 2, this is even more concentrated. Literally apple cider. Impressive acidity. Puckering. All that said, everyone was a bit skeptical about this wine. It is nice, but we were all confused about why to make a dessert wine.
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2/10/2024 - Eric wrote:
ESTG does Pegau-Palooza (Seattle, WA, USA): Fresh, very apple cider. Absolutely no botrytis that I can find. 11.7% alcohol on the label. On day 2, this is even more concentrated. Literally apple cider. Impressive acidity. Puckering. All that said, everyone was a bit skeptical about this wine. It is nice, but we were all confused about why to make a dessert wine.
1 person found this helpful, do you? Yes - No / Comment