Je n'ai pas tellement aimé ce style un peu amer et salin. Pour moi, ça manque de fruit. Je l'ai ouvert sur des Gillardeau et il s'est vite fait remplacer par un Chablis.
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5/24/2013 - Warren23 wrote: 86 Points
Citrus, limestone, with clean minerality. Very good.
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11/14/2011 - sethmorgenlong wrote: flawed
premox
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4/14/2011 - drwine2001 wrote:
Yellow. Toasty, ripe and extremely dull with a bitter finish. An oddity (Pinot Blanc in Burgundy) that is just, well...odd.
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5/25/2010 - lessthanjoey wrote:
Nowhere near as good as when I tasted this at Arlequin. Somewhat bitter? Perhaps something was wrong with this bottle.
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1/16/2010 - sebastienjm wrote:
Je n'ai pas tellement aimé ce style un peu amer et salin. Pour moi, ça manque de fruit. Je l'ai ouvert sur des Gillardeau et il s'est vite fait remplacer par un Chablis.
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