Earthy, complex palate with dark plum and spice notes. Good accompaniment for stews, steaks, ribs, heavy sauces. Probably could use a bit more time in the bottle to open up
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1/25/2009 - RYoerges wrote: 90 Points
Earthy, complex palate with dark plum and spice notes. Good accompaniment for stews, steaks, ribs, heavy sauces. Probably could use a bit more time in the bottle to open up
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2/18/2008 - scatt wrote: 92 Points
Enjoyed with John Cantwell and Ed Witt from Taste Restaurant, in Garden City, New York. A Wonderful Long Island Wine... Finally!!
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