Vintus Trip preceeded by 2 days in Paris; 4/14/2023-4/20/2023: From 3 blocks, 120yr old vines, 100% Grenache, 40% WC, 600L old barrel (2008 was first fill), 2yrs in barrel. 144btls Waxy red Crisco aromas. Medium/- ruby color. Light pepperiness to the palate. ‘Almost like a liqueur, soft, low acid, almost sweet.’ 14.?% In 2021 they’re playing around with the recipe (wild yeast, different oak).
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/19/2023 - nzinkgraf wrote:
Vintus Trip preceeded by 2 days in Paris; 4/14/2023-4/20/2023: From 3 blocks, 120yr old vines, 100% Grenache, 40% WC, 600L old barrel (2008 was first fill), 2yrs in barrel. 144btls
Waxy red Crisco aromas. Medium/- ruby color. Light pepperiness to the palate.
‘Almost like a liqueur, soft, low acid, almost sweet.’
14.?%
In 2021 they’re playing around with the recipe (wild yeast, different oak).
Do you find this review helpful? Yes - No / Comment