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Community Tasting Notes (2) Avg Score: points
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Pro Reviews
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By Antonio Galloni
(Armando Parusso Barbera D'alba Superiore) Login and sign up and see review text.
Piedmont Report (Oct 2007), (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Parusso Barbera d'Alba Superiore) Medium cherry red color; dried cherry, berry, plum, vanilla nose; tasty, ripe berry, dried cherry, baking spice palate; medium finish 90+ pts.
4/5/2008, (See more on RJonWine.com...) 90 points
10/21/2009 - markellen.foodies@gmail.com wrote:
French Bakery BYOB Barbera Dinner - 3rd Anniversary (French Bakery, 1023 Kane Concourse, Bay Harbor Islands, FL): Jerry's wine.
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