Savory herbs, pine resin, camphor and red fruits create the nose. The bright palate is focused on its red berries and crisp, minty, short finish. Drink from 2024-2030.
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3/9/2024 - Jeff Leve wrote: 87 Points
Savory herbs, pine resin, camphor and red fruits create the nose. The bright palate is focused on its red berries and crisp, minty, short finish. Drink from 2024-2030.
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