White pepper, gunflint, crushed oyster shell, with oodles of lemon and kiwifruit. Expressive and open with lots of character and depth. Just what you want with aspargus and mayonaisse.
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4/6/2024 - depechemoroder Likes this wine: 89 Points
White pepper, gunflint, crushed oyster shell, with oodles of lemon and kiwifruit. Expressive and open with lots of character and depth. Just what you want with aspargus and mayonaisse.
Do you find this review helpful? Yes - No / Comment