Pretty nice gamay. Tasted at Terroir in San Francisco. In some ways it reminded me of a spicy California pinot noir. Black cherry and strong acid on the palate, but not overripe. Good finish. Not complex but still very good. Earthiness and some funk on the nose. I would drink it again.
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3/15/2008 - stevetimko wrote: 89 Points
Pretty nice gamay. Tasted at Terroir in San Francisco. In some ways it reminded me of a spicy California pinot noir. Black cherry and strong acid on the palate, but not overripe. Good finish. Not complex but still very good. Earthiness and some funk on the nose. I would drink it again.
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