What a fantastic bottle of wine. Really still a beast upon opening, but then after six hours of air, loads of blueberry and dried cherry, game and leather, silky smooth tannins, what a great tasting experience. Paired with grilled Colorado lamb chops, greek village salad, potatoes, and boiled greens.
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Decanted for 2+ hours. A bit astringent and with some smokey undertones, but certainly not unpleasant. Enjoyed by all, but a little outside of my comfort zone.
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2000 ARIETTA RED VARIATION ONE- 72% Merlot, 28% Syrah; “A wilder, crazier, growling kind of a wine,' admits winemaker John Kongsgaard”; well I`m not so sure about that, but this was certainly a study in leather; the nose seemed to be somewhat misleading with nice fruity notes, but that`s where the noticeable fruit ended as serious hits of leather are upfront and primary there after; there was some earthy, powered dirt, but more leather that just would not quit; past mid palate, the black currant notes dried completely out; I`m assuming we had a gross bottle variation.
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(Arietta Variation One) Group's #3 (my #3) – 35 pts; 2 1st place votes, 1 2nd place votes, 3 thirds, 1 last place – Dark red violet color with clarity; lovely herbal, oregano and pork smoke nose that shows a little cedar after 40 minutes; dense, smoky, tart herbaceous plum and tobacco palate; medium-plus finish (70% Merlot, 30% Syrah)
7/24/2021 - Vascular46 wrote: 92 Points
Deep ruby color. Black fruit. Drank over 3 days -Great day 1 and 2. Lost fruit on day 3.
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5/17/2021 - Krasaki Likes this wine: 94 Points
What a fantastic bottle of wine. Really still a beast upon opening, but then after six hours of air, loads of blueberry and dried cherry, game and leather, silky smooth tannins, what a great tasting experience. Paired with grilled Colorado lamb chops, greek village salad, potatoes, and boiled greens.
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3/3/2018 - bobadopolis Likes this wine: 89 Points
Decanted for 2+ hours. A bit astringent and with some smokey undertones, but certainly not unpleasant. Enjoyed by all, but a little outside of my comfort zone.
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11/6/2017 - Blake Brown wrote:
2000 ARIETTA RED VARIATION ONE- 72% Merlot, 28% Syrah; “A wilder, crazier, growling kind of a wine,' admits winemaker John Kongsgaard”; well I`m not so sure about that, but this was certainly a study in leather; the nose seemed to be somewhat misleading with nice fruity notes, but that`s where the noticeable fruit ended as serious hits of leather are upfront and primary there after; there was some earthy, powered dirt, but more leather that just would not quit; past mid palate, the black currant notes dried completely out; I`m assuming we had a gross bottle variation.
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10/11/2016 - mouton45 Likes this wine: 92 Points
wine group dinner at Le Provencal
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