2005 Domaine Prieuré Roch Chambertin-Clos de Bèze

Community Tasting Notes (9) Avg Score: 93 points

• Options

  • Post a Comment
  • View fcxj's profile
  • Report Issue

  4/20/2024 - fcxj wrote: 92 Points

  Slightly burned stems.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View tonyhuang's profile
  • Report Issue

  5/7/2023 - tonyhuang Likes this wine: 93 Points

  Started as very savory, unami driven. Turned into a very spice dominant profile, spice box, cedar flavor. Didn’t offer much variance after the first hour. Medium plus acid, medium tannin left but dry tannin.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View glou.sf's profile
  • Report Issue

  1/22/2022 - glou.sf Likes this wine: 96 Points

  Very intriguing and beautiful nose of red fruit, cherries, savory, and a cardamom/spice note. The nose is very deep and new flavors kept coming out over the course of the night. Still a good amount of tannins on the palate with lovely acidity, red cherries, and forest notes. It has good weight, but feels light on its feet. Long finish. Really awesome wine with a lovely, unique character! Wish this was still obtainable...

  1 person found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View _water.into.wine_'s profile
  • Report Issue

  9/3/2019 - _water.into.wine_ Likes this wine: 97 Points

  Served blind. Dark ruby with brighter rims. A developed nose. Savoury with a bit of funk. Dark and sour cherries. Serious acidity. Grip. Long finish. An utter delight in the after taste. What fruit. And a big suprise when unveiled as it was drinking so nicely and approachable for a bug vintage. One of the best wines I tried in 2019. Shared by TL to the S4 group

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Timothy Sung's profile
  • Report Issue

  4/29/2018 - Timothy Sung Likes this wine: 92 Points

  Fascinating nose typical of Roch.
  
  A little too young in the palate, and will benefit greatly from 3-5 years of cellaring.

  Do you find this review helpful? Yes - No / Comment

View all 9 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.