Community Tasting Notes (1) Avg Score: 84 points

  • Joel II: 9.6% 25.3 Brix 8.1% RS
    Medium amber. Cork 1/3 soaked through.
    Ripe nectarine and Meyer lemon. Some TDN. Evident but secondary browned apple. Slight acetic acid - hint of apple cider vinegar.
    On the palate, sweet - feels 20-30g RS. High acid. Slight phenolic bitterness. Slight malic. More browned apple core on the palate but also some peach and TDN. Long finish. Savory.
    Slight apricot and tart sweet tomato. No botrytis.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×