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(Potel Nicolas Meursault Poruzots) More fruit and less toast on the nose. The palate has more concentration and smoother texture. The acidity is good and there’s a nice burst of concentration on the back of your tongue. Finishing nicely, this is very good.
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7/22/2010 - portobellovines wrote: 89 Points
Very pure and focused - excellent example of its type. Not broad but piercing.
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