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JancisRobinson.com

The World of Fine Wine

JancisRobinson.com

Burgundy-Report

  • By Bill Nanson
    4/1/2008, (See more on Burgundy-Report...)

    (Potel Nicolas Meursault Poruzots) More fruit and less toast on the nose. The palate has more concentration and smoother texture. The acidity is good and there’s a nice burst of concentration on the back of your tongue. Finishing nicely, this is very good.

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