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Community Tasting Notes (4) Avg Score: 85.2 points

  • This wine is past its peak. Like many mevushal white wines, this one tastes dead. The nose on this light gold colored wine initially shows lovely notes of grapefruit, lychee, green apple, melon, and petrol, and honey. However, soon the lovely notes make like a leaf and fall away, leaving more core notes of oak, green apple, and lemon peel. The mouth and finish follow the nose, and this medium bodied wine is no fun - no more. Drink up or use as cooking wine.

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  • The nose on this light straw colored wine was hopping with ripe gooseberry, light petrol, lemon, green apple, lychee, melon, oak, and lemon/orange peel. The mouth on this medium bodied wine is rich with tart apple, lemon, gooseberry, and lychee. The mid palate is bright with bracing acid, light oak, and citrus peel. The finish is super long and tart, with lemon, gooseberry, and citrus peel lingering long on the palate after the wine is gone.

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  • Too much grapefruit! Almost as if I was drinking grapefruit juice, very tart. Ok, but there are much better NZ SBs.

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  • Nice balance of minerality and fruit. A more Sancerre-like style than one normally finds in NZ.

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