this one is really toasty with notes of almond and marzipan (almond paste), it's more nutty than fruity, but the acidity has held up and it was quite drinkable. (7 years old)
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Years ago I questioned both the winemaker and the winery about how one could tell when a bottle of the Trius Brut was produced: are there markings on the bottle, the label, etc? I was told "no" so I resorted to using my CellarTracker account and put the date purchased on the barcode label I print up and attach to every bottle ... this one said I purchased the bottle in 2014, so it is a 5 year old bottle of non-vintage bubbles from Ontario. Lots of almond, bosc pear, buttered toast with a hint of praline - there was also still a great acid backbone; so tonight I was able to prove that Trius Brut bought in 2014 stood up and stood the test of time; though I would drink any you have from this batch sooner than later.
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11/1/2022 - Irish_Wine wrote: 83 Points
Pale lemon
Medium intensity on the nose with apple, pear, lemon and dough. Youthful.
Medium intensity on the palate and dry. High acidity, light body, medium alcohol, medium minus finish.
Drink now.
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4/2/2021 - MauritzM wrote: 87 Points
Gjærbakst, grønne epler, sitrus.syrlig. Middels minus fylde. Fine bobler. God qpr
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9/11/2020 - owr Likes this wine: 87 Points
this one is really toasty with notes of almond and marzipan (almond paste), it's more nutty than fruity, but the acidity has held up and it was quite drinkable. (7 years old)
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11/22/2019 - owr Likes this wine: 88 Points
Years ago I questioned both the winemaker and the winery about how one could tell when a bottle of the Trius Brut was produced: are there markings on the bottle, the label, etc? I was told "no" so I resorted to using my CellarTracker account and put the date purchased on the barcode label I print up and attach to every bottle ... this one said I purchased the bottle in 2014, so it is a 5 year old bottle of non-vintage bubbles from Ontario. Lots of almond, bosc pear, buttered toast with a hint of praline - there was also still a great acid backbone; so tonight I was able to prove that Trius Brut bought in 2014 stood up and stood the test of time; though I would drink any you have from this batch sooner than later.
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1/2/2016 - The Green Pheasant Reserve Likes this wine: 90 Points
Very nice with grilled salmon
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