Not a bad wine, except for the very short finish. Fairly pronounced nose of lemon. Palate of lemon, but of orange, nuts and toast. Fairly rich, reasonably good acid. Not very complex, but nice
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Medium-pale lemon. Toast on the nose, with ripe lemon and butterscotch. Medium acidity with very little sugar, with ripe orchard and citrus fruits and some nutty notes. Fairly hollow, short finish. 85
Update next day: flavors intensified somewhat, with lots of citrus and yeast; creamy mouthfeel. Still a bit hollow in the mid palate, but richer.
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Nice straw yellow in color with covered in a brilliant lime green tinge. Medium bubbles gently drift to the surface, in a lazy and casual manner. Reserved tropical notes on the nose of pineapple and banana supported by a denser, more robust butter and oak background. In the mouth, the wine lacks in acidity, but makes up for it in its lush round mouthfeel. Big almond, ripe pear, lemon cream, and a touch of caramel and butter on the finish. Truly a lovely wine that only needs a touch of acidity to make it extraordinary. 3/5
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Light golden color with medium large bubbles. The nose on this is bready with with a nice lemon cream undercurrant, and light caramel nut notes on top. Really a pretty wine. In the mouth the acidity and vigor is low, ending with a flat finish. Though I really like the flavors of marzipan, nuts, lemon, and creamy yeast. Incredibly flavorful and a real treat on the palate. Ony with it had a bit more spritz and acidity. 3/5
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5/20/2016 - indiscriminate palate wrote: 87 Points
Not a bad wine, except for the very short finish. Fairly pronounced nose of lemon. Palate of lemon, but of orange, nuts and toast. Fairly rich, reasonably good acid. Not very complex, but nice
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7/18/2015 - indiscriminate palate wrote: 86 Points
Medium-pale lemon. Toast on the nose, with ripe lemon and butterscotch. Medium acidity with very little sugar, with ripe orchard and citrus fruits and some nutty notes. Fairly hollow, short finish. 85
Update next day: flavors intensified somewhat, with lots of citrus and yeast; creamy mouthfeel. Still a bit hollow in the mid palate, but richer.
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5/13/2008 - gabriella wrote:
Nice straw yellow in color with covered in a brilliant lime green tinge. Medium bubbles gently drift to the surface, in a lazy and casual manner. Reserved tropical notes on the nose of pineapple and banana supported by a denser, more robust butter and oak background. In the mouth, the wine lacks in acidity, but makes up for it in its lush round mouthfeel. Big almond, ripe pear, lemon cream, and a touch of caramel and butter on the finish. Truly a lovely wine that only needs a touch of acidity to make it extraordinary. 3/5
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5/13/2008 - obiscoito wrote:
Light golden color with medium large bubbles. The nose on this is bready with with a nice lemon cream undercurrant, and light caramel nut notes on top. Really a pretty wine. In the mouth the acidity and vigor is low, ending with a flat finish. Though I really like the flavors of marzipan, nuts, lemon, and creamy yeast. Incredibly flavorful and a real treat on the palate. Ony with it had a bit more spritz and acidity. 3/5
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