2007 Cascina La Ghersa Barbera Rosé Piage

Community Tasting Notes (3) Avg Score: 87.5 points

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  7/24/2008 - Rob MacKay wrote: 85 Points

  You don't see that many rosé wines coming out of Piedmont and those made from Barbera are even rarer these days and after having this one, I am left to wonder why that is the case? Color is a little darker then most French rosé and this was really quite tasty with nice acidity and texture with a dash of dark and tropical fruits on the palate. Stands on its own quite well but also goes great with a wide variety of foods and appetizers and at $15, its also a pretty good deal too.

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  6/14/2008 - Itriolo wrote:

  Barbera rose? Brilliant! It has acidity, color, and wonderful dried cherry flavors. La Ghersa's higher-end single-vineyard barbera red is wonderful, but for the price I marginally prefer this excellent rose.

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