Blind Night (HB Home Bistro, Chicago IL): nose: creamy and rich nose of lemon meringue, tart citrus tones, red apples and some butter tones. Good depth, and the butter isn't too much and adds a nice touch
taste: fuller bodied with a touch of heat on the back end and rich tones of creams, lemon meringue, tart citrus', and red apples. Well balanced with lower acidity and a good richness to the palate as well
overall: A quality chard done in the bigger style. Good aromatics and good balance on the palate give this a nice backdrop, but the touch of heat is a bit disappointing. This was served blind
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very nice California Chardonnay - good color, pleasant nose - melons, kiwi, crisp fresh taste of ripe apples, with vanilla and creamy butter, some oak but not overpowering at all - well balanced acidity and a very smooth finish.
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wow, what a great bottle of Cali Chard. This wine sees a 1x per week lees stirring for added depth and complexity - and it shows. 14% abv, this presents a nose of melon, grapefruit, apples, pear, kiwi, minerals and has an attractive nutty character as well. Approximately 65% new oak, this wine has an above-average persistence refreshing, balanced acidity. I will re-taste in a year and likely score it higher - this has promise.
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1/29/2010 - KeithAkers wrote: 89 Points
Blind Night (HB Home Bistro, Chicago IL): nose: creamy and rich nose of lemon meringue, tart citrus tones, red apples and some butter tones. Good depth, and the butter isn't too much and adds a nice touch
taste: fuller bodied with a touch of heat on the back end and rich tones of creams, lemon meringue, tart citrus', and red apples. Well balanced with lower acidity and a good richness to the palate as well
overall: A quality chard done in the bigger style. Good aromatics and good balance on the palate give this a nice backdrop, but the touch of heat is a bit disappointing. This was served blind
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2/24/2009 - matt2brad wrote: 90 Points
very nice California Chardonnay - good color, pleasant nose - melons, kiwi, crisp fresh taste of ripe apples, with vanilla and creamy butter, some oak but not overpowering at all - well balanced acidity and a very smooth finish.
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11/11/2008 - Tim Heaton wrote:
wow, what a great bottle of Cali Chard. This wine sees a 1x per week lees stirring for added depth and complexity - and it shows. 14% abv, this presents a nose of melon, grapefruit, apples, pear, kiwi, minerals and has an attractive nutty character as well. Approximately 65% new oak, this wine has an above-average persistence refreshing, balanced acidity. I will re-taste in a year and likely score it higher - this has promise.
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