Medium bodied, balance of acid and sweetness, slight citric and hint of honey fruit with slight mineral metallic edge. Chef's selection accompaniment to Caprese Salad at Cucina Italia in Arlington, VA.
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11/17/2009 - rmcnees wrote: 86 Points
Medium bodied, balance of acid and sweetness, slight citric and hint of honey fruit with slight mineral metallic edge. Chef's selection accompaniment to Caprese Salad at Cucina Italia in Arlington, VA.
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11/1/2008 - hutch wrote: 86 Points
Easy drinking PG style, but not watered down. Slightly metallic on the finish. Good acidity and fruit, with a rounded mouthfeel. Nice.
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