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Sommelier Journal

  • By Catherine Fallis, MS, CWP
    August 2008, (See more on Sommelier Journal...)

    (Chanticleer Cabernet Sauvignon, Napa Valley) This blend of 98% Cabernet Sauvignon and 2% Sangiovese captivates immediately with aromas of cassis, fraise des bois, Morello cherry, cantaloupe, spearmint, tarragon, cedar, and vanilla. It offers luscious, ripe, dark-berry fruit, juicy natural acidity, and creamy oak notes. The silky, mouth-filling Cabernet shows its tannic structure only on the slightly drying finish, which is also imbued with a gorgeous, long-lasting blackcurrant note. A mere 405 cases were produced. Hot Picks

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