Bought this over 10 years ago, and I was a bit hesitant opening it, but this was good! Starts off with loads of citrus, mostly along the lemon and lime lineage, and evolves into a rounder profile with grassy and nutty notes. On the palate, strong line of acid underlying a rich body. Long lasting and very mineral. No idea what I bought this for, but I wish I had more!
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Brought to an offline as I Thoth it was the only crowd tht could handle a wine like this. Nose of rubber, burnt match....odd to say the least. Palate had strong acidity and some overcooked veggies. Really not a good wine.
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Interesting stuff - difficult to describe, herbaceous, savory notes, with nice acidity. Not too much fruit, but a great food wine - went really well with fresh calamari.
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Light yellow. Strong reduction never completely blow off, but eventually a sort of roasted corn type character emerges from the funk. More bracing than I even thought possible from these grapes in this area of the world , though not overly acidic by a more global standard. The reductiveness here worries me, but perhaps Schildknecht is right in saying that at least a year of aging will make this into a more satisfying experience.
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8/19/2020 - cma82 wrote: 92 Points
Bought this over 10 years ago, and I was a bit hesitant opening it, but this was good! Starts off with loads of citrus, mostly along the lemon and lime lineage, and evolves into a rounder profile with grassy and nutty notes. On the palate, strong line of acid underlying a rich body. Long lasting and very mineral. No idea what I bought this for, but I wish I had more!
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4/27/2019 - Tony Ling Likes this wine: 94 Points
PNP into Radikon glass (“Root” day): Medium bright lemon to the eyes.
Purity of slightly preserved citrus, very slightly nutty and smoky. Incredibly alluring nose. With time more straw-like nose emerged.
Super minerality that really help with this medium acidity variety. Great super clean palate. Finishes long.
Wow wine and 94 points to me.
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4/17/2012 - jcha24 wrote:
Brought to an offline as I Thoth it was the only crowd tht could handle a wine like this. Nose of rubber, burnt match....odd to say the least. Palate had strong acidity and some overcooked veggies. Really not a good wine.
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1/25/2011 - Wop wrote: 90 Points
Interesting stuff - difficult to describe, herbaceous, savory notes, with nice acidity. Not too much fruit, but a great food wine - went really well with fresh calamari.
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10/18/2009 - tcfishler wrote:
Light yellow. Strong reduction never completely blow off, but eventually a sort of roasted corn type character emerges from the funk. More bracing than I even thought possible from these grapes in this area of the world , though not overly acidic by a more global standard. The reductiveness here worries me, but perhaps Schildknecht is right in saying that at least a year of aging will make this into a more satisfying experience.
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