Very strong nose of fruit (purple grapes? plums?). Pleasant. Nice mouthfeel - not overly acidic/tannic or dusty. Not too oaked, either. I would say that all this is missing is some length and depth of flavour. Quite good.
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Aussi du Chili, plus cher, le Valle de Aconcagua 2006 Cabernet Sauvignon Arboleda, nouvellement inscrit au répertoire général, quasi opaque, se présente avec un bouquet très large, également de fruits noirs et rouges, et avec des notes boisées... rappelant les odeurs de madrier! Dense, corsé, ses tannins sont fermes, et il est plutôt carré. Très bon quand même Jacques Benoît, La presse 20 mai 2009
Le 2007 est meilleur que le 2006 selon François chartier La presse 5 décembre 2009
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Was a beautifully colored wine with a full nose of dark fruits. Tannins well integrated, but I could not fully overcome the heavy anise flaors, whiched seemed almost vegetal at a point
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10/29/2010 - KevinMc wrote: 88 Points
Very strong nose of fruit (purple grapes? plums?). Pleasant. Nice mouthfeel - not overly acidic/tannic or dusty. Not too oaked, either. I would say that all this is missing is some length and depth of flavour. Quite good.
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12/6/2009 - jixiboy wrote: 80 Points
Aussi du Chili, plus cher, le Valle de Aconcagua 2006 Cabernet Sauvignon Arboleda, nouvellement inscrit au répertoire général, quasi opaque, se présente avec un bouquet très large, également de fruits noirs et rouges, et avec des notes boisées... rappelant les odeurs de madrier! Dense, corsé, ses tannins sont fermes, et il est plutôt carré. Très bon quand même
Jacques Benoît, La presse 20 mai 2009
Le 2007 est meilleur que le 2006 selon François chartier
La presse 5 décembre 2009
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7/7/2009 - DB Lawton wrote: 87 Points
Was a beautifully colored wine with a full nose of dark fruits. Tannins well integrated, but I could not fully overcome the heavy anise flaors, whiched seemed almost vegetal at a point
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6/23/2009 - Gob wrote: 88 Points
Dark fruit, chocolate on the nose, full body anise and smoke, decent
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2/7/2009 - dron_ap wrote: 88 Points
This time it seemed more deap and interesting. Possibly needs another year in a bottle
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