Mostly Prum with Duck (Peking Duck House): Rich and powerful, with lots of peach and orange marmalade, hints of mint and jasmine and dew, and a just a touch of honeyed botrytis. Amazing concentration for its level, with the sort of densely layered fruit that I usually only expect from grand cru white burgundy. Not exactly racy, but there's good acidity to balance all the material. Not especially Spatlese-y, this is richer and denser than some of the Auslesen on the table, but it's spectacular nonetheless.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
1/22/2015 - coremill wrote: 94 Points
Mostly Prum with Duck (Peking Duck House): Rich and powerful, with lots of peach and orange marmalade, hints of mint and jasmine and dew, and a just a touch of honeyed botrytis. Amazing concentration for its level, with the sort of densely layered fruit that I usually only expect from grand cru white burgundy. Not exactly racy, but there's good acidity to balance all the material. Not especially Spatlese-y, this is richer and denser than some of the Auslesen on the table, but it's spectacular nonetheless.
Do you find this review helpful? Yes - No / Comment
6/9/2007 - drwine2001 wrote:
Fabulous, amazing complexity and lightness of being.
Do you find this review helpful? Yes - No / Comment