100% hand harvested, 100% native yeast fermented in 100% french oak barrels (of which 25% were new). Nose is very toasty and malty with melon, citrus, and apple aromas. Palate is very fresh and racy! Very nice chardonnay!
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6/20/2008 - JSwick wrote: 91 Points
100% hand harvested, 100% native yeast fermented in 100% french oak barrels (of which 25% were new). Nose is very toasty and malty with melon, citrus, and apple aromas. Palate is very fresh and racy! Very nice chardonnay!
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