The ‘82 lifted from the glass with a display of dusty crushed cherry, sweet florals and dusty rose, as darker earth tones emerged over time. On the palate, I found a soft expression, excited by zesty acids, in a forward yet slightly hollow performance, as tart red fruits, hints of herbs and spices washed across the senses. The finish was medium in length, showing dried red berries with hints of mineral-infused tannins.
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10/19/2019 - Eric Guido Likes this wine: 92 Points
The ‘82 lifted from the glass with a display of dusty crushed cherry, sweet florals and dusty rose, as darker earth tones emerged over time. On the palate, I found a soft expression, excited by zesty acids, in a forward yet slightly hollow performance, as tart red fruits, hints of herbs and spices washed across the senses. The finish was medium in length, showing dried red berries with hints of mineral-infused tannins.
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2/6/2015 - kenv wrote: flawed
Gala Dinner at Antonio Galloni's La Festa del Barolo (Four Seasons Restaurant, NYC): Corked. Very sad. :(
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