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Domaine Weinbach Wine Masterclass (World Gourmet Summit 2005) (The Sentosa Resort & Spa, Singapore): Golden yellow. Candied fruit on the deep nose. Candied orange peel and ripe fruit framed with acidity on the palate. Rich and complex. Long finish. (30% botrytis, 95 g/L residual sugar)
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4/28/2005 - MFong wrote:
Domaine Weinbach Wine Masterclass (World Gourmet Summit 2005) (The Sentosa Resort & Spa, Singapore): Golden yellow. Candied fruit on the deep nose. Candied orange peel and ripe fruit framed with acidity on the palate. Rich and complex. Long finish. (30% botrytis, 95 g/L residual sugar)
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