Father's day. We liked this wine with our rib eye steaks done on the Weber. Terri thought it tasted kind of woodsy, but that could have been the hickory chips!
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3/6/2011 - redlegs wrote:
Still a good wine. A well balanced nose, a bit more acid then I would expect at this age, muted flavors, and a medium tannic finish.
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6/18/2006 - redlegs wrote:
Father's day. We liked this wine with our rib eye steaks done on the Weber. Terri thought it tasted kind of woodsy, but that could have been the hickory chips!
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