Sour cherry, dried plum, baking spices. Heavy crystalization in the glass. Tannins are faded and fruit is going too. Lovely mature wine. Won't get any better.
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Uncorked and allowed to breathe for an hour. Beginning to show bricking around the edges. Some eucalyptus on the nose, black pepper, vanilla and heavily-toasted oak. The nose components carry into the flavor profile, and the wine crosses the palette like a thin syrah. Some sour-cherry/cough drop on the finish, that doesn't taste as bad as the descriptor. Still perfectly drinkable but probably a few months on the down-side of the hill. Drink up.
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(Robert Foley Merlot) Ripe berry aromas explode across a round, rich midpalate. The fruit and vanilla are deep and pure, resolving into an espresso-like finish. Winery Spotlight: Robert Foley Vineyards
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1/27/2018 - 82Latour wrote: 90 Points
Sour cherry, dried plum, baking spices. Heavy crystalization in the glass. Tannins are faded and fruit is going too. Lovely mature wine. Won't get any better.
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10/2/2016 - davidandrose Likes this wine:
Uncorked and allowed to breathe for an hour. Beginning to show bricking around the edges. Some eucalyptus on the nose, black pepper, vanilla and heavily-toasted oak. The nose components carry into the flavor profile, and the wine crosses the palette like a thin syrah. Some sour-cherry/cough drop on the finish, that doesn't taste as bad as the descriptor. Still perfectly drinkable but probably a few months on the down-side of the hill. Drink up.
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5/30/2016 - winejnky Likes this wine: 92 Points
Fantastic merlot, love it! See 1/14/2016 nite for full details.
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5/25/2016 - 82Latour wrote: 90 Points
Sweet cherry, dried plum, baking spices and toffee fill the glass; sweet and supple tannins; mid finish.
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2/24/2016 - team-blackburn wrote: 93 Points
PNP lush mellow tannins well balanced.
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