Seattle Tasting Group does Burgundy (Seattle, WA, USA): Deep, golden color. From the moment this was poured it showed oxidized notes on the nose along with ripe brie, matchstick and loads of mushroom. The palate was even more mushroom-laden. On the finish this was spicy with nice minerality, but alas with more air this clearly became more oxidized. DOA.
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1/22/2005 - Eric wrote: flawed
Seattle Tasting Group does Burgundy (Seattle, WA, USA): Deep, golden color. From the moment this was poured it showed oxidized notes on the nose along with ripe brie, matchstick and loads of mushroom. The palate was even more mushroom-laden. On the finish this was spicy with nice minerality, but alas with more air this clearly became more oxidized. DOA.
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