Wow, this totally amazed me. I never thought a 51 year old Zin or a California wine would be able to age this long this wine was singing right out of the bottle. I opened it approx 1 hour before serving, however I elected not to decant. This wine still has plenty left and could go several more years. I had been wanting a birth year wine for years and finally talked the Rodfather into selling me this one. I wasn’t expecting much, but this blew me away. These swan wines can age for a long time.
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Old California Wine Dinner....1941-1986 (Merced, Ca): This was still quite youthful, dark berry, raspberry fruit....dusty, still spicy yet delicate, some leather, dried herbs. Drank well early on, but seemed to drop off on the finish after 20mins.
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Still fairly dark in the glass wine a nice deep red core and some bricking at the edges. Nose was somewhat reserved at first - dusty leather/cherries/mushrooms... But as the wine saw more air, the 'volume' was continually turned-up on the aromatics - violets, roses, more leather, dark cherries and a savory note that I just couldn't place. Palate was nice from the beginning and only got better with air, putting on weight minute by minute. Dusty cherries, sweet vanilla and tobacco leaf was accompanied by a fantastic lively mouth feel - acid driven, but with still some 38 year old tannin to give some grip and round everything out. Finish was long, driven by ample acidity - but gave a strong iron/iodine note on the finish that would come and go. Beautiful and complex wine that wows me with plenty of life still left.
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7/30/2023 - Jhalpern27 Likes this wine: 94 Points
Wow, this totally amazed me. I never thought a 51 year old Zin or a California wine would be able to age this long this wine was singing right out of the bottle. I opened it approx 1 hour before serving, however I elected not to decant. This wine still has plenty left and could go several more years. I had been wanting a birth year wine for years and finally talked the Rodfather into selling me this one. I wasn’t expecting much, but this blew me away. These swan wines can age for a long time.
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1/23/2011 - Mrbuzz Likes this wine: 91 Points
Old California Wine Dinner....1941-1986 (Merced, Ca): This was still quite youthful, dark berry, raspberry fruit....dusty, still spicy yet delicate, some leather, dried herbs. Drank well early on, but seemed to drop off on the finish after 20mins.
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5/17/2010 - SuitePhoto wrote:
Still fairly dark in the glass wine a nice deep red core and some bricking at the edges. Nose was somewhat reserved at first - dusty leather/cherries/mushrooms... But as the wine saw more air, the 'volume' was continually turned-up on the aromatics - violets, roses, more leather, dark cherries and a savory note that I just couldn't place. Palate was nice from the beginning and only got better with air, putting on weight minute by minute. Dusty cherries, sweet vanilla and tobacco leaf was accompanied by a fantastic lively mouth feel - acid driven, but with still some 38 year old tannin to give some grip and round everything out. Finish was long, driven by ample acidity - but gave a strong iron/iodine note on the finish that would come and go. Beautiful and complex wine that wows me with plenty of life still left.
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2/20/2010 - perryscottt wrote:
A beautiful mature wine. A touch of anise on the nose at first. Still shows signs of life with dark fruit showing.
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