2003 Jacquesson & Fils Champagne Dizy Terres Rouges Rosé

Community Tasting Notes (4) Avg Score: 91 points

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  4/1/2012 - NNV wrote: 89 Points

  Drinks more like a red wine than a champagne. Nice fruit, balanced. Haven't had many PM dominant champagnes but this has turned me on to it. Would love to try this again and take proper tasting notes next time.

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  6/30/2010 - Xavier Auerbach wrote: 93 Points

  A 5,004 bottle cuvée, single-vineyard, 83% PM, 17% PN. Light red colour rather than pink; perfumed, exotic almost, spices too (cinnamon, clove), deep; wonderfully juicy, dry but smooth, salty minerality; excellent length, estery cherries. Delicious 2003, now - 2013. On the terrace at Le Manoir aux Quat'Saisons.

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  10/13/2009 - biggie wrote: 90 Points

  Clear dark raspberry core of moderate intensity - small bubbles in a steady stream. Clean nose with lots of cherry, strawberry and spicy/jammy aromas. Dry on the palate with a bright strawberry entry then becoming cranberry - interesting fruity entrance then dry and slightly bitter flavours. Very rich on the palate. The finish is full on Pinot Noir spice and fruit - long and well balanced. Very well done!

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