With some air drinking very well. Plenty of red fruit, a touch of bitter fruit pit, lush body, tart acid. Mentholated tobacco on the nose. Pepper on the finish. Curious about the future of these.
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Light red with sediment. Sweet red fruit confit on the nose with a slight whiff of cardboard. Notes of earth, cardboard, rhubarb, strawberries - very hot alcohol on the end palate.
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A bit past its prime, but still nice; a bit effervescent and very bright fruit forward on opening, but this faded in ~1/2 hour into a nicely balanced, very good complexity, finish and structure wine. Fruit faded over ~1.5 hrs.
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Ruby pink with brown rim. Strawberry jam and licorice. A little unbalanced, because of low acidity. Thrity minutes after opening, the fruit was gone, so this wine became pretty boring.
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5/13/2018 - Quiet Lion Likes this wine: 92 Points
With some air drinking very well. Plenty of red fruit, a touch of bitter fruit pit, lush body, tart acid. Mentholated tobacco on the nose. Pepper on the finish. Curious about the future of these.
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9/25/2016 - TexasBob Likes this wine: 86 Points
Light red with sediment. Sweet red fruit confit on the nose with a slight whiff of cardboard. Notes of earth, cardboard, rhubarb, strawberries - very hot alcohol on the end palate.
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1/17/2011 - Happybob wrote: 90 Points
A bit past its prime, but still nice; a bit effervescent and very bright fruit forward on opening, but this faded in ~1/2 hour into a nicely balanced, very good complexity, finish and structure wine. Fruit faded over ~1.5 hrs.
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5/31/2010 - markellen.foodies@gmail.com wrote:
PACIFIC TIME Oregon Pinot Noir BYO Dinner; 5/31/2010-6/1/2010 (Pacific Time, 40 th St(Design District), Miami): Bob M's Wine.
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2/11/2007 - terroirgeek wrote:
Ruby pink with brown rim. Strawberry jam and licorice. A little unbalanced, because of low acidity. Thrity minutes after opening, the fruit was gone, so this wine became pretty boring.
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