My fault for leaving it in cellar until far after it's prime, but was only still barely ok. Was musty when first uncorked, but opened up a couple hrs after decanting. Fell apart structurally.
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4th Saturday Group Cellar Diminishment (Sue’s): Aromas of currants, plum and dried herbs. Medium tannins, with cedar and black currant flavors. Lingering finish. Drinking nicely at the moment. (SS)
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8/14/2023 - Paulo Urb wrote:
2003 much better.
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11/23/2022 - Paulo Urb wrote: 85 Points
My fault for leaving it in cellar until far after it's prime, but was only still barely ok. Was musty when first uncorked, but opened up a couple hrs after decanting. Fell apart structurally.
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2/26/2022 - AllRed wrote: 91 Points
4th Saturday Group Cellar Diminishment (Sue’s): Aromas of currants, plum and dried herbs. Medium tannins, with cedar and black currant flavors. Lingering finish. Drinking nicely at the moment. (SS)
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5/16/2016 - Eags25 wrote: 88 Points
Fair - soft & lush, not very interesting or complex.
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5/8/2016 - wild2inca Likes this wine: 90 Points
We thought this wine might have passed its prime, but decanting it and letting it open up for an hour or so made a big difference.
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